KETO English Toffee

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes


Servings: 12 Servings


Calories: 162kcal


Serving: 1Piece |
Calories: 162kcal |
Carbohydrates: 6g |
Protein: 2g |
Fat: 12g |
Potassium: 1mg |
Fiber: 3g |
Vitamin A: 150IU |
Vitamin C: 0.8mg |
Calcium: 30mg |
Iron: 0.5mg |


    • To store. Store English toffee in a sealable container. They will keep fresh for at least a week. You can also refrigerate them, and they will keep for at least a month.
    • To freeze. You can freeze English toffee, but the texture will not be the best once thawed. Wrap toffee in parchment paper and place it in a ziplock bag.

Go to the next page to read the recipe   !