KETO WHITE CHOCOLATE MACADAMIA NUT COOKIES

INGREDIENTS

  • 1 batch our (bakery-style!) keto cookie dough
  • 70 g roasted macadamia nuts roughly chopped
  • 85-120 g Bake Believe’s white chocolate chips
  • flaky sea salt to garnish

INSTRUCTIONS

It’s for the double chocolate version, but same difference (just has added cocoa and adjusted ratios!).

  1. Whip up a batch of our (bakery style!) cookie dough. Top tip? Be sure to whip that butter until light and fluffy, it really does make all the difference!
  2. Fold in the macadamia nuts (leave out the white chocolate chips for now, see post for deets). Cover with cling film and refrigerate for 1 hour.

Go to the next page to continue reading the instructions and notes  !