- 1 batch our (bakery-style!) keto cookie dough
- 70 g roasted macadamia nuts roughly chopped
- 85-120 g Bake Believe’s white chocolate chips
- flaky sea salt to garnish
It’s for the double chocolate version, but same difference (just has added cocoa and adjusted ratios!).
- Whip up a batch of our (bakery style!) cookie dough. Top tip? Be sure to whip that butter until light and fluffy, it really does make all the difference!
- Fold in the macadamia nuts (leave out the white chocolate chips for now, see post for deets). Cover with cling film and refrigerate for 1 hour.
Go to the next page to continue reading the instructions and notes !