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3/4 cup Erythritol (or coconut sugar for paleo)
- 3/4 cup Butter (softened; use coconut or ghee for paleo or dairy-free)
- 1 tbsp Blackstrap molasses (optional)
- 1 tsp Vanilla extract
- 1/2 tsp Pineapple extract (optional)
- 4 large Egg
- 2 1/2 cup Blanched almond flour
- 2 tsp Gluten-free baking powder
- 2 tsp Cinnamon
- 1/2 tsp Sea salt
- 2 1/2 cup Carrots (grated, measured loosely packed after grating)
- 1 1/2 cup Pecans (chopped; divided into 1 cup and 1/2 cup
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